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Baked Honey Sesame Chicken Noodles is the perfect dinner solution when you need something very delicious and completely hassle free! It’s a complete meal with delicious Asian flavors in one pan, without the need to cook anything first.
Reasons You’ll Love This Recipe
- Complete One Pan Meal: This Asian-inspired combination of noodles, mixed vegetables, and chicken has it all. No need to worry about siding with this one!
- Flavor: Everyone will love this dish! The sweet and sticky sauce, the tender chicken, noodles and vegetables, it’s delicious!
What’s in Grilled Asian Chicken Noodles?
This dish is easy to put together, your kids can even make it! This is definitely one of the easiest and most flavorful meals to make. See recipe card for exact measurements.
- Chicken breast: Cut 1 pound chicken breasts into 1-inch pieces.
- Spaghetti Noodles: The spaghetti noodles soak up all the delicious sauce as they bake.
- Vegetables: You can use any frozen vegetable mix you like. For this recipe I really like to use an Asian medley.
- Chicken broth: Provides moisture so the pasta cooks while in the oven.
- I am Willow: This umami sauce is the basis for the taste of teriyaki sauce.
- Honey & Brown Sugar: Adds the perfect amount of sweetness and a hint of honey.
- Rice Vinegar: Gives the sauce the perfect sweet and tangy taste.
- Sesame oil: One of the main ingredients to achieve a complex and rich taste.
- ground ginger: Adds the best taste.
- Minced Garlic: Freshly chopped garlic adds great savory flavor.
- Cornstarch: This helps thicken the sauce.
- Decoration: Before serving, sprinkle with a sprinkle of sesame seeds and chopped scallions to add texture and color.
How to Make Grilled Chicken Noodles
Baking these chicken noodles is so easy! No need to cook anything beforehand! Just throw everything into one pan, bake, and dinner is on the table 30 minutes!
- Preparation: Preheat oven to 375 degrees Fahrenheit. Spray a 2-quart baking dish with nonstick cooking spray. Then, place the uncooked spaghetti in the bottom of the prepared baking dish.
- Add Vegetables: Sprinkle frozen vegetables over noodles.
- Add Chicken: Next, put the chicken pieces into the baking dish.
- Making Sauce: In a medium sized bowl, stir together the chicken stock, soy sauce, honey, brown sugar, vinegar, sesame oil, ginger, garlic, and cornstarch. Then pour in the pasta, vegetables and chicken.
- Grilling: Cover with foil and bake for 35 minutes. Or until the chicken is cooked and the noodles are tender. Don’t stir the noodles! They need to be completely in the sauce to cook completely. Enjoy with sesame seeds and chopped spring onions on top!
Tips and Variations for Baking Chicken Noodles
One of the best things about this food is how easy it is to change it to suit your tastes. Here are some ideas for changing things up to suit your wishes!
- Vegetables: Use any frozen vegetable mix you like! You can also use fresh vegetables such as sliced peppers, mushrooms, or zucchini.
- Proteins: Replace the chicken with pork, beef, or tofu!
- noodles: I recommend using spaghetti noodles for this recipe because the ratio of noodles to sauce is perfect. Plus, using different noodles can affect the recipe results!
- Hot: Sprinkle with red chili flakes or drizzle sriracha sauce on top if you like it a little spicier!
Storing and Reheating Leftovers
Is there anything better than leftover Chinese food? This chicken noodle bake is perfect for reheating the next day!
- In Refridgerator: Store in an airtight container in the refrigerator for up to 5 days.
- To Reheat: Warm each portion in a microwave-safe container for 30 seconds until completely hot.
More One Pan Dinner Recipes
Dinner time is hard enough without having to wash a million dishes! That’s why I created this one-pot meal, to save you time and effort! Here are some of my favorites for you to try!
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Preheat oven to 375 degrees Fahrenheit. Spray an 11 x 7 x 2 inch rectangular baking dish with nonstick cooking spray. Place uncooked spaghetti in the bottom of the prepared baking dish.
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Place frozen vegetables on top of uncooked spaghetti noodles.
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Next add the chicken pieces on top of the noodles and vegetables.
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In a medium bowl, whisk together the chicken stock, soy sauce, honey, brown sugar, vinegar, sesame oil, ginger, garlic, and cornstarch. Pour over pasta, vegetables and chicken.
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Cover with foil and bake for 35 minutes, or until chicken is cooked through and noodles are tender. Don’t stir the noodles; they need to remain submerged in the sauce to cook completely.
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Enjoy with sesame seeds and chopped spring onions on top!
Calories: 355kcalCarbohydrate: 69GProteins: 10GFat: 5GSaturated fat: 1GPolyunsaturated fats: 2GMonounsaturated fats: 2GCholesterol: 2mgSodium: 1252mgPotassium: 204mgFiber: 2GSugar: 26Gvitamin A: 15IUVitamin C: 0.4mgCalcium: 28mgIron: 1mg
Nutritional information is calculated automatically, so should only be used as an estimate.
