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these corn flakes The brittle crack is crunchy, chewy, and delicious! With only six ingredients and 8 minutes of preparation, You can whip up this delicious treat in no time. These crunchy corn flakes are mixed with buttery caramel sauce and drizzled with rich chocolate.
Reasons You’ll Love This Recipe
- Easy to Make: This recipe uses just six simple ingredients and is made quickly and easily. These are similar to my simple cornflake cookies and require no baking.
- Sweet and Salty: I like a combination of sweet and salty in my treats. This recipe hits all the notes: sweet, salty, and a touch of rich dark chocolate. nice!
- Good for Sharing: Looking for an easy, frugal treat to make and share this holiday season? Look no further. This recipe is perfect to make in large batches and share with friends and family!
Ingredients Needed for Cornflake Crack
You only need a few simple ingredients to make these delicious cornflakes. The great thing is, all of these ingredients are easy to find and won’t break the bank.
- Salted Butter: Helps caramelize, making the texture crunchy and chewy.
- Brown sugar: Adds a rich sweet taste.
- Light Corn Syrup: Gives a nice smooth texture to the caramel and adds sweetness.
- corn flakes: The base of the treat that adds a crunchy texture.
- Semi Sweet Chocolate Chips: Provides a touch of rich chocolate flavor that balances the sweetness perfectly.
How to Make Brittle Cornflakes
Making these delicious crumbly cornflakes is simple and doesn’t take much time. Make caramel sauce, pour it over cornflakes, stir, then bake! The hardest part is waiting for it to cool!
- Preparation: Preheat oven to 300 degrees Fahrenheit, line a baking sheet with parchment paper, and set aside. Add the butter, sugar, and corn syrup to a medium saucepan and cook over medium heat until the sugar and butter are completely melted.
- Burning: Stir until the mixture boils. Reduce heat to low and cook for 2 minutes. After 2 minutes, remove the pan from the heat.
- Combine: Add the cornflakes to a large heatproof bowl, then pour the sugar mixture over them. Immediately stir the cornflakes until evenly coated.
- Baking: Pour the cornflake mixture into a lined baking dish, then bake for 30 minutes. Remove from the oven and leave to cool completely.
- Drizzling: Once cool, melt the chocolate slowly in the microwave at 50% power within 30 seconds, stirring all the time. Once completely melted, sprinkle the chocolate over the cooled brittles. Let the chocolate harden completely before cutting into pieces to serve.
Tips and Variations on Cornflake Crack Brittle
The great thing about this cornflake brittle recipe is that you can adjust it to suit your taste. I have some tips and ideas to help you get started.
- Caramel Tips: To ensure the brittle cornflakes don’t become grainy or soft, bring the sugar and butter mixture to a boil before you turn off the heat and set the timer. Sugar must reach a temperature of 300 degrees Fahrenheit (known as the “hard crack stage”) to produce real brittle cracks.
- Sheet Pan Sizes: I used a ¼ sheet pan so the brittle doesn’t spread too much. However, you can use a larger pan (½ sheet or 10 x 15 x 1 jelly roll pan) if you prefer, but keep in mind that the brittle will likely spread further and be thinner.
- Sea Salt: If you like, you can sprinkle a little sea salt on top to add a little taste!
- Chocolate: I used semi-sweet chocolate chips to sprinkle on top, to balance the sweetness of the crackle, but you can use milk chocolate, white, dark chocolate, peanut butter chips, or leave the chocolate out altogether.
- Sprinkles: This snack is perfect for mashing and making a delicious topping for ice cream!
How to Store Leftover Cracked Cornflakes
If you’re lucky enough to have leftovers of this addictive snack, here’s the right way to store them. May I suggest making 2 batches? One for your family and one for you to hide from your family!
- Table: Store in an airtight container in a cool, dark place for up to 6 weeks. Avoid storing them in the refrigerator, as they tend to weep and become soft if stored there.
- Freezer: You can freeze cracked cornflakes for up to 3 months. Allow to cool completely before placing in an airtight container and freezing. Let thaw at room temperature for about an hour before serving.
More Sweet Treats to Try
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Preheat the oven to 300 degrees Fahrenheit, line a baking sheet with parchment paper, and set aside.
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Add the butter, sugar, and corn syrup to a medium saucepan and cook over medium heat until the sugar and butter are completely melted.
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Stir until the mixture boils. Reduce heat to low and cook for 2 minutes. After 2 minutes, remove the pan from the heat
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Add the corn flakes to a large heatproof bowl and pour the sugar mixture over them. Immediately stir the cornflakes until evenly coated.
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Pour the cornflake mixture onto the prepared baking sheet and bake for 30 minutes. Remove from the oven and allow to cool completely.
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Once cool, melt the chocolate slowly in the microwave at 50% power for 30 seconds, stirring all the time. Once completely melted, sprinkle the chocolate over the cooled brittles. Let the chocolate harden completely before cutting into pieces to serve.
Calories: 314kcalCarbohydrate: 49GProteins: 2GFat: 13GSaturated fat: 8GPolyunsaturated fats: 0.5GMonounsaturated fats: 4GTrans Fat: 0.3GCholesterol: 21mgSodium: 178mgPotassium: 135mgFiber: 2GSugar: 36Gvitamin A: 491IUVitamin C: 3mgCalcium: 29mgIron: 5mg
Nutritional information is calculated automatically, so should only be used as an estimate.
