Mass fish deaths at salmon farms are becoming more common

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Mass deaths at salmon farms became more common between 2012 and 2022, according to a Canadian and US study of the industry in Norway, Canada, the UK, Chile, Australia, and New Zealand, which together account for more than 92% of the world’s farmed salmon. The researchers say 865 million fish died during this period and the most deadly events became more common in Norway, Canada, and the UK throughout the decade. They estimate that the potential maximum annual losses from mass deaths are 1.55 million fish in Australia, 8.19 million in Chile, and 4.39 million in New Zealand. So what’s causing all the deaths? The researchers say intensification of farming and changes in ocean temperatures due to climate change may be the answers.

Journal/conference: Scientific Reports

Link to research (DOI): 10.1038/s41598-024-54033-9

Organisation/s: University of Victoria, Canada

Funder: The authors acknowledge support from the Department of Industry, Energy, and Technology in the Government
of Newfoundland and Labrador, Canada (grant number 20210487), in addition to support from the Ocean Frontier
Institute through an award from the Canada First Research Excellence Fund. GGS would like to acknowledge
support from the Nippon Foundation Ocean Nexus Center at EarthLab, University of Washington.

Media release

From: Springer Nature

Increasing frequency and scale of mass mortality events among farmed salmon since 2012

The frequency and scale of mass mortality events — events where large numbers of organisms die in short periods of time — among farmed salmon have increased since 2012, according to a study published in Scientific Reports.

Gerald Singh and colleagues analysed salmon mortality data from Norway, Canada, the UK, Chile, Australia, New Zealand — countries that produced over 92% of the world’s farmed salmon in 2021 — between 2012 and 2022. They identified 865 million instances of salmon mortality during this period and found that both the frequency of the top 10% highest mortality events and the maximum number of fish killed in mass mortality events within Norway, Canada, and the UK increased throughout the decade. The authors estimate that the potential maximum losses for a single mass mortality event are 5.14 million fish in Norway, 5.05 million in Canada, and over one million in the UK. They estimate that the potential maximum annual losses from mass mortality events are 8.19 million fish in Chile, 4.39 million in New Zealand, and 1.55 million in Australia.

The authors speculate that increases in the frequency and scale of mass mortality events among farmed salmon may increase with the adoption of technologies and production practices aimed at intensifying salmon production in combination with increases in the variability of ocean environments due to climate change. Examples of such technologies include using artificial intelligence and cameras to monitor fish and identify potential disease outbreaks, and conducting salmon farming in offshore or exposed sites. They suggest that while new technologies and practices intend to reduce risks for salmon farming, they may also justify production in settings that could potentially expose greater numbers of fish to hazards that can contribute to mass mortality events. In addition to the deaths of large numbers of fish, the authors caution that mass mortality events may have negative consequences for the salmon farming industry and the communities that depend on it.


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